Sour Potato Curry

This is something I knocked up last night to go with salmon tikka. It was supposed to be reminscent of an aloo chat but it's unlikely to be authentic. Noted down here because it was quite successful.

Peel and dice half some waxy potatoes. They're the main bulk of the dish so use them as a guide to portions. I used about half a kilogram in this recipe.

Cover the potatoes in water, bring to the boil, then simmer for five or ten minutes.

Fry an onion and some garlic until soft, throw in the potatoes and stir roughly. Add a desert spoon or so of chat masala, half a diced cucumber, two or three chopped tomatoes, the juice of one lemon and a couple of teaspoons of tomato puree made up with 250ml of water.

Stir again, cover and simmer for 20 minutes or so.