Just a quick write up of this one as it was made up on the spot but went down well:
Fried half a small red onion, some garlic, finely chopped chilli and some mashed chickpea. Made into a sauce with the juice of one lime and a generous splash of fish sauce, and wilted a bag of spinach in it for a few minutes.
Not exactly a dish in itself -- a bit too pungent for that -- but a sort of pickle/condiment/sambal which brought some freshness to an other wise very yellow and brown (but tasty) curry selection.
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